High School Menus
All meals include a variety of fresh fruit and vegetable choices, and a variety of chilled non-fat or low-fat milk. Additionally, we offer locally-grown items whenever seasonally available.
On the Menu
- Menu for the Week of March 6th - March 10th
- SPRING BREAK
- Menu for the Week of March 20th - March 24th
- Menu for the Week of March 27th - March 31st
During breakfast and lunch meal periods, additional Smart Snack items are available for purchase. Smart Snacks may be purchased with cash or from funds on a student account. Smart Snack items are federally required to meet the general nutrition standards. To learn more click here!
Menu with Nutrition and Allergen Information: